CLITHEROE LIONS

CHARTER NIGHT MENU

Carrot & Coriander Soup
* * * * *
(a) Slow Braised Belly Pork on a bed of champ potato mash
with spring greens and cider gravy
or
(b) Breast of Chicken in a mushroom, spring onion &
white wine sauce
* * * * *
Custard Tart with Bashall Icecream
* * * * *
Dessert Blend Coffee

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